Brooklyn Tasting Room | Cellar door experience, on your doorstep

Thur – Sun | 11am – 7pm | Shop 1, 29 Broadway, Burringbar NSW

brooklyn.burringbar

Hochkirch Riesling Skin contact evident with pale

Hochkirch Riesling

Skin contact evident with pale yellow colour Sweet lemon/citrus nose with hint of wet stone. Sweet riesling fruit in mouth over dry, lively acid backbone and finishing with that engaging touch of noble phenolic bitterness.

#brooklyntastingroom #burringbar #becausewedoitdifferentlyinburringbar
#naturalwine #biodynamicwine #biodynamicfarming #organic #organicwine

Have you got that friend that's really hard to buy

Have you got that friend that's really hard to buy for?

We have you covered!

Buy online on our website www.brooklyntastingroom.com.au (link in bio)

We Open Thursday - Sunday 11am until 7pm

#burringbar #becausewedoitdifferentlyinburringbar #naturalwine #tweedheads #northernriversfood

Soltera Rum Blanco Slightly sweet on the palette

Soltera Rum Blanco

Slightly sweet on the palette rounding out with vanilla, cardamom, banana and clove. An oily textured rum with a long luscious finish.

Blanco blends beautifully in cocktails or can be savoured simply with fresh lime and soda.

No artificial colours, flavours or preservatives go into this sweet drop.

Using 100% natural, local ingredients, Blanco is entirely handcrafted in subtropical Cabarita Beach. Its delicate spice notes are created by infusing whole natural spices during the distillation process. Double distilled in a handmade copper pot still, Blanco is bottled unaged.

In Australia 'rum' must be aged in wooden barrels for a minimum of two years before it can be classified 'rum', which is why Blanco is a spiced cane spirit.

@soltera_rum

#brooklyntastingroom #burringbar #becausewedoitdifferentlyinburringbar
#naturalwine #biodynamicwine #biodynamicfarming #organic #organicwine

We have some new things in prep for Summer! Come

We have some new things in prep for Summer!

Come and check it out. We Open Thursday - Sunday 11am until 7pm

#burringbar #becausewedoitdifferentlyinburringbar #naturalwine #tweedheads #northernriversfood 📸 @visitmurwillumbah

Domaine Rewa, Chardonnay 2018 This is impressivel

Domaine Rewa, Chardonnay 2018

This is impressively complex and inviting on the nose showing ripe peach, rockmelon, lemon peel, nougat and cedar characters with nuances of flint and spice. The palate is equally gratifying with excellent concentration and expansive mouthfeel, leading to an extremely long engaging finish.
Dry in style with stone fruit and citrus flavours with lots of complexity and and concentration, it’s the perfect style to be serving with fresh seafood and shellfish dishes.

#brooklyntastingroom #burringbar #becausewedoitdifferentlyinburringbar
#naturalwine #biodynamicwine #biodynamicfarming #organic #organicwine

I am incredibly proud of a dear friend of mine, Al

I am incredibly proud of a dear friend of mine, Alex and her family, who have worked their butts off to bring to market Drury Lane Estate. Drury Lane Estate is a multifaceted and multi-location business based in Pokolbin, Hunter Valley.

Luxury accommodation at Drury Lane Farm can be booked via at info@drurylane.com.au. Soon (and excitingly for BTR, they will launch their very our own wine label. The ethos of @drurylaneestate is based around their commitment to sustainable agriculture and regenerative farming practices.

Their website www.drurylane.com.au will be launching soon, but if you want to get in early, reach out on Instagram, Facebook or info@drurylane.com.au.

Congratulations darlings! Ps. I have stayed there, and it is exquisite. 😘 📸

Hockkirch, Blanc 2019 Primarily Semillon, with a

Hockkirch, Blanc 2019

Primarily Semillon, with a small amount of Sauvignon Blanc thrown in.
Skin contact gives pale yellow colour.
Edgy wet stone phenolics with sweet floral hint on nose.
Surprising palate weight with tension between pronounced minerality and bright lively acid leading to floral and honey hints at the back. Delicious

A fantastic example of a Biodynamic white wine full of class and purity.
Rich coppery-yellow in colour, the nose exudes mandarin, lemon rind, apple and a hint of nuttiness.
On the palate this is an intense textural wine, rich and honeyed, but not overpowering, with an inherent freshness and vibrancy.
The fruit quality is evident by the complex and lingering finish.

This is an "orange' style of wine, made with some skin contact. Fantastic with a range of rich foods.

7 days on skins, pressed into tank to complete ferment then raised in 500l Puncheons.

Established in 1990, Hochkirch Vineyard lies 14 km east of Hamilton, in southwest Victoria. Today, the vineyard comprises eight-hectares of dry-grown, close-planted vines split between Pinot Noir, Riesling and Syrah, with small parcels of Semillon, Chardonnay and Cabernet. The vines only form a small part of this mixed farm (which has been farmed by four generations of the Nagorcka family) containing White Suffolk sheep, cattle, black acorn-fed pigs, poultry and cereal crops.

#brooklyntastingroom #burringbar #becausewedoitdifferentlyinburringbar
#naturalwine #biodynamicwine #biodynamicfarming #organic #organicwine

Maybe your guests prefer champagne? 🥂 🍾Air B

Maybe your guests prefer champagne? 🥂 🍾Air BnB hosts we are looking at you! If you would like to offer your guests a little something extra to make their stay more bubbly, we have you sorted. Go to our website and check out Hampers. Champagne makes me feel sexy. A great way to start a romantic holiday. Send us a DM if you’re a host.

#airbnb #airbnbburringbar #airbnbtweed #airbnbnorthernrivers #airbnbbyronbay #airbnbbyron #houseofcadeau #theblackcabin #bluebirdairbnb #patchburringbar #twotwinscabin #theolddairyairbnb #airbnbwooyung #burringbar #burringbarairbnb #burringbarstays #travelnsw #justoutsidebyron #heartwoodcabin #heartwoodcabinburringbar #risefarm

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